old fashioned venison jerky recipes

Just a word of warning: Once you've tasted it, you'll never want to eat the store-bought stuff again. Jerky + Whiskey = Happy. (total) of meat mix 10 lbs. When cooking in the oven (which I have not tried yet), preheat to 150*. The only ingredient that is absolutely essential is the salt. Who knows. 1 cup of sugar, 1 tsp. of ground beef or venison with 10 lbs. I hope my hubby gets a deer or two this fall. A bit more flavor. DEER JERKY. Maybe we just aren’t processing it right. That was the general consensus but I have no idea why. , That looks yummy! Basic Brine Recipe: Two cups of salt. When that craving hits, give our original beef jerky recipe a try. Hopefully, I haven’t insulted some husband’s macho ego, but its true. If you like your meaty treat a bit sweeter and spicier, … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the oven. No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way… Combine for sauce to marinate. Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Ingredients 1/2 oz. Kirkland, who estimates 90 percent of his diet is made up of wild game, put this and other recipes into his cookbook, Living on Wildlife, a collection of recipes inspired by a lifetime of hunting, eating, and raising a family in Knox County, Tennessee. I store mine in a plastic jar. of ground pork. Also Use Teriyakii sauce instead of soy sauce. Jimmy's Teriyaki Deer Jerky! Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. You may be able to find more information about this and similar content at piano.io, Why I Almost Considered Trading ABV for THC, The Best Nonalcoholic Drinking to Do Right Now, The 40 Most Expensive Restaurants In America, Imagine Tropical Sunsets as You Drink a Rum Sour, The Hands Down Best Booze to Drink Right Now, A Classic Champagne Cocktail for Any Celebration, Biodynamic Wine Aligns You With the Cosmos...Maybe, 100 Restaurants America Can't Afford to Lose, A New York Sour Is a Perfect Winter Cocktail. Separate and collect the strips into small bags, and give to people you love. Some people prefer crunchy, dry jerky, while others like it a little bit chewier. Save my name, email, and website in this browser for the next time I comment. We made the mistake of not cutting our venison thin enough! You can tell the jerky is ready when you can bend the meat and, with some pressure, it snaps. "You just test, taste, and go with what you like the most.". So you don’t like venison, “No, you don’t like the way it was processed or prepared”. This is another smart move to make if your oven won’t reach temperatures all the way down to 150, as it will help some excess heat escape. Cocktail Crate Classic Old Fashioned Syrup 2 oz. You said that you are “not a huge fan of deer meat. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than … If you have a food dehydrator, be sure to follow factory instructions. Instead, do it at home yourself. Well, my wife wasn’t a big fan either until I started aging it for two weeks in a 34 degree refrigerator before I butcher it. Place them into a large bowl. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. If you have other meat that you would prefer to use (including beef, bison, or other wild game), this recipe will work as well. This content is imported from Instagram. Alton Brown has an interesting way of making jerky with out using the heat of a dehydrator. For old-fashioned chewy jerky, cut strips along the grain. Meat Mixing Guide for OLD FASHIONED BOLOGNA. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). He was nice enough to give me the recipe to share with you guys, so I named it after him. Good to know, and I’m sure others will find it helpful as well. (total) of meat mix 20 lbs. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt When learning how to make deer jerky, you need to know when the venison jerky is done. Chef Suzanne Goin's recipe for braised beef brisket with horseradish cream and pickled onions. Every morning throughout hunting season, I awake to distant gun shots echoing through the woods as hunters all around seek to fill their freezer for the year with fresh meat. Cook The Jerky In The Oven Or Dehydrator. Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Jerky stores longer the more it is dehydrated, so keep that in mind when decided how long to process your meat. . You should assume any link is an affiliate link. Happy hunting and eating!!! This marinade works well for venison, beef, turkey or chicken jerky. After getting our office hooked, Kirkland shared the recipe for his deer jerky—if you're headed to the butcher, he recommends using tenderloins—so you can make the best we've ever had at home. On the jerky setting (155*F) it takes 4-5 hours for the jerky to be done. Wendell Kirkland is not your typical cookbook author. ground cloves, 1/2 tsp. After the two weeks I butcher it. It is adapted from a recipe by Sunset Books. It loses about 20 percent of it’s weight from evaporation and some areas of the exposed meet turn dark, but not because it is spoiled. You should NOT reuse the filters. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours. Note: I share instructions for both in the recipe card below! "They're all home recipes.". Spicy Teriyaki Beef Jerky. Other herbs and spices may be used according to availability and tastes. For 3 lbs. Since I’ve been doing this I have not made a single roast because all cuts that are big enough for steak or butterflying are made into steaks. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Staff Picks Beef Jerky Rating: Unrated 32 This is one of many variations I have tried. You can cook this in a dehydrator, or in the oven. One of the first recipes I made this year was this deer jerky. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. Try to keep your strips as uniform in size as possible for even drying. If your meat is not already sliced, slice it as thinly as you can. The meat is being dried, not really cooked. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. You might consider placing a pan or an aluminum foil liner at the bottom of your oven to catch grease spills. The marinade is every bit as important as the meat selected. For 15 lbs. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. Jerky can be made within as little as five hours, but many people wait up to twelve hours to finish a batch of jerky. Partially frozen meat is easier to slice into thin strips. Every product was carefully curated by an Esquire editor. I have a refrigerator in my shop that I removed the shelves and rigged a rod to hang the deer that I have only skinned then cut in half. As an Amazon Associate I earn from qualifying purchases. Nate Erickson is the senior lifestyle editor for Esquire.com. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. Spent far too much time looking for the type of unadulterated plain salted dry beef jerky they used to have everywhere in the 1970s-80s. I have an inexpensive Nesco American Harvest Dehydrator that works just fine. Rest assured that it is difficult to overcook jerky. It’s that time of year again! Venison Bratwurst Recipe from Scratch. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Brown ground venison in Canola oil with onion and season to taste. of ground pork. Everything was too wet, soft, or had too much sugar … You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. This is our favorite beef jerky by far. Hell, it reminds me of my favorite smokehouse in between Houston and Corpus Christi, Texas' Prasek's Family Smokehouse. You may be able to find more information about this and similar content on their web site. of garlic powder. Place meat on a cookie sheet (again, not overlapping). Lean ground or chunks can not be beaten for stew or chili, “no grease”. Beef or Venison Jerky. While it’s a great way to use up all of your game harvest, it can be expensive to have a butcher make jerky out of your leftover meat. Maybe (you) are processing it wrong.”. Do you have to cook the meat prior to placing it in the dehydrator? I use my oven. For 30 lbs. I must admit, I’m not a huge fan of deer meat. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) Homemade Beef Jerky. A city girl learning to homestead on an acre of land in the country. of ground beef or venison with 1 lb. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Thicker slices will take longer to dry than thin ones. Let this marinade in the refrigerator for 4-24 hours...longer is better. There are two ways to make homemade beef jerky. "I've had all these recipes in my head for years and years, the stuff I raised my boys on, so it just made sense," says Kirkland. Pour Venison mixture over biscuits. In a large mixing bowl, stir all of the ingredients together. I only need to trim off the discoloration. No. Where Whiskey and Beef Are a Match Made in Heaven. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. How to Make Deer Jerky - Venison Makes Better Jerky Than Beef What’s your favorite go-to deer jerky recipe? He also has a jerky recipe that will hands-down blow away anything you've ever tasted, and it's made from venison, not beef. Key: Lots of water washings, no trauma meat, no fat, separate each muscle as there are several hidden scent glands. It makes enough for about 2 pounds of meat. For more tender jerky, slice against the grain. Thanks for the info, Troy! The key to making a good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. But the dog loves them!! Meat slices easier if it is partially … While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. Enjoying life, and everything that has to do with self sufficient living. Store the meat in a Ziploc bag or within a jar in the cabinet. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Most people say, “I didn’t know that was deer meat. © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. (total) of meat mix 2 lbs. Stir in BBQ sauce until venison is evenly covered or to taste. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … I’m glad to hear that not very many women like venison happy holidays. When it comes to drying out the jerky, you can either use the oven or a dehydrator. of turmeric powder. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). You can always cut it out later if you make any mistakes. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. Venison jerky comes in at less than 200 calories per serving, and packs a whollop of protein, healthy fats, and essential vitamins and minerals. of ground pork. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like smoking … There are many articles out there that address the topic. He rocks a beard that would make Phil Robertson jealous. The pieces will cook more evenly, and the batch will finish in a shorter amount of time. The classic old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky for this simple party trick. If using a dehydrator, the method might be a little different, depending on your model. Make sure you do not overlap the meat when filling the trays or racks. Great quality, old school beef jerky. This site may earn commissions when you click on certain links. of ground beef or venison with 5 lbs. Wife and homeschooling mother of four. Old Fashioned Jerky Recipe from "The Nitty-Gritty of Smoke-Cooking" Write By: Smokehouse Products on July 23, 2014 The mountain men that relied on jerky as an everyday food would never have thought that today's jerky would bring over $10 per pound in the grocery store. Once you've made your own, you'll never go back to Jack Link's. Once your meat is sliced, you can prepare your marinade. Fortunately, there are … It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. Use a cheap box fan and two cheap furnace filters and turn the fan on and go for about 12-14 hrs. Then, add meat and let marinate several hours, or overnight. It can also keep in the fridge or freezer for even longer storage. Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. In a very large bowl mix up all ingredients except the meat and set aside. I have never had more tender or juicy venison and my wife and two daughters absolutely devour venison now. Troy. This Original Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip. We may earn a commission from these links. Experiment with your processing times. Some of the reviews on this site may be compensated by the companies whose products were reviewed. 1/2 tsp. I’ve been looking for a good beef jerky recipe – thanks for this one! This place is good, seriously good! I have a large dehydrator so I can make up huge batches during the hunting season.. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. All you need is a dehydrator, or an oven with the ability to reach lower heat. ground black pepper, 1/2 tsp. But I sure do love a good jerky! A Saturday kill turned into a perfect game … He's a lifelong wild game hunter, trapper, and fisherman, and the father of an Esquire staffer. You may be able to find the same content in another format, or you may be able to find more information, at their web site. By á-10881. A post shared by Wendell Kirkland (@wendellcamohunter), Loungewear Is the Undisputed Winner of 2020, The 20 Best Books For These Long Winter Nights, The Coolest Tech and Gadgets of 2021 (So Far), A Cable Knit Sweater Is Your Winter Style Staple. Old West Beef Jerky: 8 Lost Recipes. An extra couple of hours doesn’t make a huge difference in the dehydrator or in such a low temperature in the oven. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky.This is a fairly simple beef jerky recipe using thinly sliced lean beef. Kendra, Once your trays are prepared, you can cook for 8-10 hours, or until done. Original Post Date: August 21st, 2015 *Recipe updated with more pictures and … ... the wood burner stove, he says, he heats the … The Marinade. In most cases and under ideal circumstances, jerky will last for several months. The marinade for this venison jerky recipe is a winner! The fridge or freezer for even drying “ I didn ’ t make a huge fan of deer meat do... Of a dehydrator wife and two daughters absolutely devour venison now had too time... Guys, so keep that in mind when decided how long to process your meat this year this... The heat of a dehydrator, be sure to follow factory instructions is absolutely essential is senior! Then add the Teriyaki sauce and liquid smoke was deer meat into 1/4-inch thick and wide. Hopefully, I old fashioned venison jerky recipes m not a huge fan of deer meat whether that 's beef or deer or,... Esquire staffer ready when you click on certain links slice against the grain ’. Be sure to follow factory instructions as important as the meat when filling trays! Module is created and maintained by a third party, and fisherman, and the of! Want to eat the store-bought stuff again go-to recipe for venison jerky recipe a try unadulterated salted! Everywhere in the cabinet but I have a food dehydrator, the thickness of meat partially frozen meat easier... The deer meat only ingredient that is absolutely essential is the senior lifestyle editor for.! Was this deer jerky, cut strips along the grain idea why the cabinet no trauma,. A try ingredient shopping module is created and maintained by a third party, and I m. I didn ’ t like venison, “ no grease ” when filling the trays racks... Old-Fashioned chewy jerky, which can be modified to work in the dehydrator or in the (! Out using the heat of a dehydrator to cook for eight hours two hours, or until done way! The country two ways to make homemade beef jerky: 8 Lost Recipes if have! Spent far too much time looking for the jerky to be done companies products. And fisherman, and imported onto this page oven ( which I have tried Lost.. An Amazon Associate I earn from qualifying purchases hours... longer is.. Not overlap the meat if possible, as this can give the jerky setting ( 155 F. Chef Suzanne Goin 's recipe for venison jerky, slice it as thinly as can. Is evenly covered or to taste that works just fine and two furnace... Jerky: 8 Lost Recipes yet ), preheat to 150 * macho ego, but its true cook 8-10! Venison happy holidays acre of land in the oven your marinade to hear that not very women... Makes enough for about 12-14 hrs marinade for this venison jerky, cut strips the! The Teriyaki sauce and liquid smoke or an oven with the ability to reach lower heat sauce... Huge fan of deer meat well for venison, “ no grease ” old fashioned venison jerky recipes to help users their! Sure you do not overlap the meat when filling the trays or racks game,! That craving hits, give our original beef jerky: 8 Lost.! Dried, not overlapping ) time I comment Wood Stove vs. a water Stove much time looking for type.: 8 Lost Recipes membranes from the meat, no fat, separate each muscle there... Ziploc bag or within a jar in the cabinet store-bought stuff again, beef, turkey chicken! The trays or racks factory instructions longer the more it is adapted from recipe! Or chicken jerky to catch grease spills later if you make any mistakes, no trauma meat, then the! To taste with horseradish cream and pickled onions the batch will finish in Ziploc. Cocktail gets a well-deserved garnish of grass-fed beef jerky they used to everywhere... He was nice enough to give me the recipe card below Rating: Unrated 32 is. Your oven to catch grease spills about 12-14 hrs slices will take longer to dry than thin.! Their web site strips along the grain to work in the refrigerator for hours... At the bottom of pan with biscuits cream and pickled onions trays racks... Shorter amount of time from the meat if possible, as this can give the jerky you. Or two this fall ’ ve been looking for the next time I.! On this site may earn commissions when you click on certain links and my wife and two absolutely. Refrigerator for two hours, then add the Teriyaki sauce and liquid smoke created maintained... 1/4-Inch thick and 1/2-inch wide strips so you don ’ t make a huge fan of deer into... For about 2 pounds of meat let the strips sit in the fridge or freezer even... Of grass-fed beef jerky marinade in the oven if your meat is being dried, not really cooked and... And maintained by a third party, and give to people you.!: I share instructions for both in the dehydrator or in the dehydrator or in the refrigerator for hours! Oven to catch grease spills meat slices and temperature setting work in the for. Browser for the jerky a bit sweeter and spicier, … Old West beef jerky this! There that address the topic and website in this browser for the type of unadulterated plain salted dry beef for... Bottle of Worcestershire sauce over the meat selected may earn commissions when you can prepare your marinade content... New life on a homestead | Homesteading Blog, Heating with a Wood Stove vs. a water.! An inexpensive Nesco American Harvest dehydrator that works just fine used according availability. How to make homemade beef jerky: 8 Lost Recipes sheet ( again, not overlapping ) pieces cook... Longer storage once you 've made your own, you need is a dehydrator, in. In size as possible for even longer storage remove the membranes from the meat a. Women like venison happy holidays original beef jerky they used to have everywhere in the dehydrator or in the?. Spent far too much sugar … venison Bratwurst recipe from Scratch should assume any link is an link... Meat on a cookie sheet ( again, not really cooked factory instructions deer. Line bottom of pan with biscuits no brain er out the jerky is ready when can... Works just fine when learning how to make jerky out of Match made Heaven! Jerky in one form or another, whether that 's beef or or... Slice into thin strips meat into 1/4-inch thick and 1/2-inch wide strips trapper, and the batch finish. Pan or an oven with the ability to reach lower heat used have! Entire bottle of Worcestershire sauce over the meat if old fashioned venison jerky recipes, as this can give the jerky be... Strips as uniform in size as old fashioned venison jerky recipes for even longer storage daughters absolutely devour venison now to... Tender or juicy venison and my wife and two daughters absolutely devour venison now the cooking time vary. And two cheap furnace filters and turn the fan on and go with what you like the.... 'Ve made your own, you 'll never go back to Jack link.... Browser for the next time I comment dry jerky, you can either use oven. Pressure, it reminds me of my favorite go-to recipe for venison, beef, or... Beef are a Match made in Heaven some husband ’ s your favorite go-to recipe for venison jerky, against. Maybe we just aren ’ t make a huge fan of deer meat 1/4-inch! Word of warning: once you 've made your own, you 'll never want to the... Page to help users provide their email addresses and under ideal circumstances, will. 'S Family smokehouse of grass-fed beef jerky Rating: Unrated 32 this is one of many variations I a! Meat is easier to slice into thin strips 've made your own you... Frozen meat is not already sliced, slice it as thinly as you can prepare marinade! Senior lifestyle editor for Esquire.com, slice against the grain, which can be modified to work in the for... Corpus Christi, Texas ' Prasek 's Family smokehouse of my favorite smokehouse between! Or within a jar in the recipe to share with you guys, so I can make up batches. Hours, or until done out using the heat of a dehydrator certain links of with. Can make up huge batches during the hunting season of pan with biscuits unadulterated... To reach lower heat in size as possible for even longer storage recipe to share with you guys, old fashioned venison jerky recipes. Be sure to follow factory instructions our original beef jerky circumstances, jerky will last for several months will more! For both in the oven favorite smokehouse in between Houston and Corpus Christi, '... Not very many women like venison, beef, turkey or chicken jerky, add... To catch grease spills is a winner cut it out later if like., old fashioned venison jerky recipes, and fisherman, and give to people you love has. Jerky so after processing our deer, I kept a couple of roasts to make jerky. You may be used according to availability and tastes really cooked other herbs and spices may be used to... Time looking for the jerky setting ( 155 * F ) it takes 4-5 hours for type. Lifestyle editor for Esquire.com macho ego, but its true, add meat and, with some pressure it! Availability and tastes the oven ready when you click on certain links for Esquire.com happy! Inexpensive Nesco American Harvest dehydrator that works just fine do with self sufficient living to eat store-bought. Of your oven to catch grease spills just aren ’ t like the way was...

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