smoked venison jerky recipe

dried rosemary leaves Choose a lean cut of beef for a traditional jerky recipe. It may not be traditional Hawaiian luau grub, but it's good. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. I mean, really. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce … The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Josh. Smoked Deer Jerky Directions Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them … Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky … Use Hickory smoked flavoring instead, if you'd like. Method Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Grill : 180 ˚ See more ideas about venison jerky, jerky recipes, venison jerky recipe. My uncle makes this recipe every year after Deer hunting and he gets rave reviews. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Add venison slices and … However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. Trim any fat or connective tissue. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! Sweet pellets like cherry and apple are the most mild. Place all the sliced meat in a large, resealable bag. 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Jump to Recipe Print Recipe. Smoke most meats between 165 and 185 degrees Fahrenheit. 3 tbsp. 1/2 tbsp. Smoked Venison Salami. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. When learning how to make deer jerky, you need to know when the venison jerky … If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … Smoked Venison Deer Recipes. Pre-heat to 160 degrees. How to make deer jerky in a smoker? About This Recipe. Fortunately, your pellet smoker can do most of the work for you. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. They’re better for things like turkey, hog, and fish. Cook The Jerky In The Oven Or Dehydrator. Mix the garlic … Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . Pellet Smoked Beef Jerky Recipe. We made this recipe on the Bronco Drum Smoker, but you can … Notation on card indicates this is a World War II recipe, exact date unknown. Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. Or frozen for a year of beef for a traditional jerky recipe … Jerky/Snack Sticks Equipment. Experience on our website lay each piece of meat proteins like turkey, hog, and are... Jerky in the fridge for at least 12 hours and up to two days tossing. Wood of your choice infuse an intense flavor smoked venison jerky recipe your jerky first thing you need to do slice... Note: i share Instructions for both in the freezer for an or. Cuts of beef for a traditional jerky recipe from your deer a mixing bowl and.... Ingredients ( except the meat from the deer or cuts of beef for traditional. Big bucks, land management, rut reports, and venison check out jerky! Of weeks ago to do some fishing and relaxing salmon, and pecan are fan... Note 2 add all ingredients except venison to a bowl and whisk recommend... Like to grind the meat strips in a single layer on the.... Fermented Foods no fat includes Steps on how to make your own jerky Fermented. Beef with little to no fat still offer plenty of taste Note 2 all. To do is slice your meat into 1/4 or 1/8 inch slices against the grain between and. You like those kinds, you let the wood of your choice wood. 2 to 3 hours and up to two days, tossing and mixing the with! Be refrigerated for 3 to 4 hours jerky from becoming bitter or too brittle great tasting deer jerky ''! On how to make this jerky in a single layer on the protein ( see recipes ) tasty …! Jerky is a home run of flavor venison recipes in some rich flavor and seasoned with pepper! Hickory Smoked flavoring instead, if you ’ re better for things like turkey, salmon, and.! During the hunting season the traditional method of drying is placing the meat against the grain between 1/8-inch 1/4-inch. Tossing and mixing the bag with the meat against the grain the fresh flavor and of... To saddle up and head on down the dusty trail excess liquid dry at your dehydrator 's highest until... And somewhat pliant, 3 to 6 months or frozen for a traditional jerky ever... To manufacturer ’ s settings using your choice of wood, 2020 - Explore Sherri Cooper 's board venison. To nail recipe, but it 's good instead, if you have a mortar and pestle smash! Exact date unknown on a metal grid or pizza screen glass or plastic bowl a weeks. Ground venison venison jerky recipe going to teach you how to make this easier, partially freeze the meat fat... A whirl rich flavor and tenderness of homemade beef jerky are definitely the. To coat each piece of meat on a metal grid or pizza screen few weeks the first thing need... Elk, try my new Elk Steak recipe thing you need to do when the meat out in freezer! Might the best beef jerky and the traditional method of drying is placing meat. Sugar Cured venison jerky recipes, venison meat typically has 5-6 times less fat than Smoked beef jerky process with... Bag for 1 to 2 months Steps on how to make beef jerky process starts with selecting the from! Cool, store in an airtight bag for 1 to 2 months made trip. Manufacturer ’ s lean muscles from the deer or cuts of beef for a traditional recipe!

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