cooking light chicken and wild rice soup march 2018

Very good. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I made exactly as noted except I added baby spinach at the very end to add some color and it was fantastic. My husband is passionate about wild rice (I actually don't like it very much), and he LOVED this soup. My mother-in-law smiled at me and offered me a cup of this soup. Maybe I did something wrong. First up is the wild rice … I love Lundberg wild rice blend. Combine milk and flour, stirring well with a whisk. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a large stock pot, saute the vegetables in butter (or olive oil) and then add in flour (I used this white whole wheat flour). Add chicken and cook, turning occasionally, until browned on both sides, about 8 minutes. chicken and wild rice veggie soup cooking light 2 (1 of 1) « Previous Image. Received rave reviews from my family and it has been added to our "favorites" list. I added some frozen spinach and diced carrots to add some color. My family loved this soup and so did I. Add the onion, celery and carrot, and cook for 5 minutes, until slightly softened. Cut into bite-size pieces and set aside. I followed others suggestions and added celery and carrots. I was disappointed by this soup. I was disappointed with the taste - it didn't have much! Add broth and potato; bring to a boil over medium-high heat. Made this chicken and wild rice soup recipe today. Soup is easy to cook up on a busy day, and is a delightful way to unite the family around the table. No, but really, this soup has everything I need post-vacation. By the way I think it is assinine to rate a recipe without trying it. This has become a staple to serve when entertaining. Divide chicken between 2 square (8-inch) baking dishes coated with cooking spray. I no longer need to look anywhere else! It freezes beautifully! Well worth it though! It’s so nutty and full flavored. In my opinion, unless you are a vegetarian, stick with the chicken stock. February 17, 2018. This probably had something to do with the Velveeta cheese. Freezer Chicken and Rice Casserole. I really liked it, too; it is not too heavy, and with my changes, it had tons of flavor. I'd serve this for a casual company supper. It is a great meal during a busy work week. I love this magazine. What gives with that?? Had plenty leftover for lunches this week and I'm glad I did because it is sooooo good! I then read the reviews and started experimenting. October 9, 2018 October 9, 2018 Michelle Williams. There are better cheese soups on this site. Made a few changes - used Uncle Ben's Long Grain and Wild Rice box, a whole rotisserie chicken and a little extra broth. I can't believe something with such healthy ingrediets could taste this good!! I would RECOMMEND following the recipe as written if you are sensitive to higher sodium foods. I served with garlic bread. Heat a large Dutch oven over medium-high heat. So as a result, I just substituted cheddar cheese. March 10, 2019. Shred chicken: Place chicken onto plate and shred with 2 forks. Might try it out as potato and bacon soup next time! Very tasty recipe as is! This creamy chicken and rice soup is so easy to make. The velveeta just tastes so artificial. I will definitely make this for week night dinners over and over again. Add the garlic, and cook for another two minutes. Will definately make again. I've made this recipe 4 times. I just made it ahead of time.I also used Steam 'n mash potatoes and dumped them in frozen. Seasoned it with some pepper and seasoned salt. The BEST Slow Cooker Recipes for easy meals! I made it a month ago and took out a conainer to defrost just now- still tastes amazing! Making it tonight (2nd time in one week). We got married 6 months later). i used skim milk and instead of the suggested velveeta, i used a half block of light cream cheese and then added sauteed baby bellas that i had added thyme and sherry to. I wish there were a way to give 1/2 stars. My husband and I had the soup with beer and wine respectively. Wonderful soup! My 16 year old son and his friends ate almost the whole pot. I have made this recipe twice and my husband and I have loved it both times! Add kale, salt, and pepper; cook 3 … I love creamier soups, but I try to stay away from them because they usually have a high fat content. box of Rice-a-Roni Long Grain and Wild Rice without the seasoning pack. I only added 8 oz of Velveeta and thought it was too cheesy. My teenage children gave the soup a thumbs up. Perfect for Sunday football games... We enjoyed this recipe with just one change. I’ve had 2 bowls already and I’m ready for a third! I used sweet potato instead of a regular potato. Great recipe, will be making this soup all winter! Cook and stir until thickened. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Absolute A+++ recipe!!! Will definitely be making again. :). I found the code MB10 for 10% off on a health board. Instructions. My boyfriend took one bit and said "You have to add this to the list!". To save time, I used a Rotisserie chicken which, in my opinion, it added more flavor to the soup. … Family really liked it! Cover and increase heat to high.Bring to a boil, and cook 6 to 7 minutes. the sherry gave the soup an overall nice flavor and the mushrooms added a nice texture. These food items always are loaded with sodium. Cook, stirring often, until rice is tender and liquid is thickened, 18 to 20 minutes. In a 6.5-quart slow cooker, combine the wild rice, onion, carrots, celery, mushrooms, garlic, chicken broth, cream of potato soup and seasoned salt. Excellent cold night dish. Probably won't make again. This one is excellent! My kid's love this soup, this is all they want during the winter months. Stir in bok choy, peas, and scallions; cook 2 minutes. wow. Would love to know where you can get quick cooking wild rice that looks like the rice used in the MyRecipes video on the website. The problem always comes down to using pre-packaged items; in this case quick cook wild rice. This was good but rather time consuming. Mixed in Tapitio at the table = really good. This soup was quite good with a couple of modifications. Instructions. It needed some veg, so I added carrots and celery a little while after the potatoes, which made for some good color and crunch. IF i ever made it again, I would use something other than velveeta. Side note: We haven't had Velveeta in the house for years, but my guess is that the soup would be delicious with it instead of cheddar. By Aysegul Sanford Recipe for Lightened-Up Creamy Chicken Wild Rice Soup – My version of the classic creamy chicken and wild rice soup is thickened with whole milk instead of heavy cream. I get requests for the recipe all the time. A while back, I spent two … My husband said that it was his favorite soup that I've ever made, and I agree. I added a little cornstarch with cold water to thicken a little more. I also added peas and carrots. Prepare the rice as directed on the package. Stir in rice, chicken, pepper, and salt. The recipe came from this site. Pour in half and half and continue to cook, stirring occasionally until heated through. 20-Minute Chicken Wild Rice Soup is one of the easiest recipes use rotisserie chicken. Both changes were great alternatives! Best ... August 18, 2017. This quick-fix creamy chicken soup is a healthy bowl of pure comfort food. I used 3/4 cup of wild rice blend. Thanks so much, keep them coming! Cooking on the Wild Side March 2018 Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms ; Cooking on the Wild Side February 2018 Baked Quail, Goose Jerky, Oven Fried Quail, Red Rice, Duck Parmesan; Cooking on the Wild Side January 2018 Company’s Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout Spread; Cooking on the Wild Side … Delish! I did make a few minor adjustments. I loved this, really delicious! We liked this soup for a go-to recipe for busy week nights. On the back of the tag I added the cooking instructions. Creamy, flavorful broth loaded with shredded chicken, carrots, ... March 02, 2018 at 8:59 pm. This is a 4 1/2 star recipe. Allrecipes has more than 60 trusted recipes complete with ratings, reviews and serving tips. Pour in the chicken broth and parsley, then stir until it thickens up a little bit. Prepare the rice as directed on the package. I used Rice-A-Roni without the seasoning packet, but after a taste, did put about 1/4 of the packet in and that helped with the flavor. salt listed. I added mushrooms, and put in some mozzarella cheese. I'll make this recipe again using sharp cheese instead of Velveeta - I think it may improve the taste if I use a different cheese. This is a good recipe that's very easy and works well for leftovers. Stir in rice. Remove chicken from broth; strain and discard vegetables. It was outstanding. Next time I'll add some mushrooms and fresh herbs. Just made this tonight, family loved it!! Add the onion and garlic to … I also used 7oz bag of reduced fat sharp cheddar instead of Velveeta. Great weeknight meal. Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. It was too sweet too. My substitutions were than I just prepared the 2 chicken breasts in a grill pan until cooked and I used shredded low fat cheddar cheese. Pretty easy, hearty & delicious! https://www.bombshellbling.com/chicken-wild-rice-soup-recipe I will cook this again if we get another cold snap. This soup was wonderful! for the 10 oz. I added some fresh thyme and a dash of nutmeg as well as more salt & pepper than called for. I added a flour/water roux because the soup wasn't thickening as the recipe said. First time I bought Velveeta in 30 years. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. Instant Pot Chicken and Rice Soup is one of my favorite quick and easy dinners to throw together for those hectic fall and winter evenings. I made this for some friends who all really enjoyed it and have asked me to make it again! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bake at 350°F for 10 minutes or until done. Followed the recipe exactly except added a little more broth and little more milk to make it go further for my family of five. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. Add stock and 1 cup water; bring to a boil. i altered the recipe slightly though. Used thighs in place of breasts(xlent) and next time will serve up with pepper sauce for individual tastes. It’s a fix it and forget it meal that is hassle free and takes the guesswork out of dinnertime. I'm glad I did this or else I think it would have been too thick for me. I've made it for friends who were sick, too, and they ate the whole batch!!! Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. It just didn't have a WOW factor like CL's African Chicken Peanut Soup. Chicken and rice soup is also on the list, and this is the perfect meal for cold weather or a sick day. Besides the wild rice and barley soup mix I also made bean soup in a jar and oatmeal in a jar. For Bags to Dishes meals, all ingredients are shelf stable so that is an even bigger plus. I am so pleased with how this soup turned out. I will definitley make this again- it was very comforting and perfect for a cool night! Warms up great for leftovers. ... May 2018; April 2018; March 2018; February 2018; January 2018; December 2017; November 2017; October 2017; September 2017; August 2017; July 2017; I have removed the potatoes from this recipe as I see no need to have both potatoes and rice. Freezes well! With 879mg of sodium there is nothing healthy or light about this recipe. Info. I think I shocked my husband with this one!! Stir in cooked rice and chicken; cook for 10 … View All. Freezes well, too. Can't wait to eat the leftovers for lunch! You can also substitute leftover turkey in this soup. Wonderful dish, now my husband's favorite. I added 1 cup frozen peas and 1 cup small diced raw carrots. Definitely recommend this soup! Remove from pan; let stand 5 minutes. Made this last night and it was great. I love this Instant Pot because it has the yogurt making function which I use almost weekly. I had this soup the day I first met my husband's (then boyfriend) family in TN. This soup makes for an awesome meal on a cold night with crusty bread and a salad! I use one package of Uncle Bens original wild rice with the flavor packet (no butter) and mexican velveeta...to give it a little kick. Assemble the ingredients for a few months worth of these casseroles if you have a hankering to, and know that that bag will be ready to grab whenever you need it. My 9 year-old daughter loved it, my 12 year-old son said, "Meh", but ate most of it. This hearty comfort food is filled with bacon, mushrooms, and vegetables. This cozy soup has lots of flavor and is packed with veggies and protein. How To Make Creamy Chicken and Wild Rice Soup. Cover, reduce heat, and simmer 5 minutes or until potato is tender. Looking for chicken and rice soup recipes? I just made this for dinner tonight and thought it was incredible! Sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper. This soup was pretty good. i should have trusted my gut. In a large stock pot over medium high-heat, melt 2 tablespoons of butter. While the rice is cooking, heat the oil in a large 12-inch nonstick skillet over medium heat. Fast weeknight dinner - delicious. i will definitely be using this recipe in the future! We have this with a warm slice of crusty bread & butter. Didn't know if it would have a "flour" taste, so I made a roux with a few tablespoons of butter, and the flour. VOMIT! Couldn't find low-fat Velveeta, so I used regular, it's not something I usually buy, but I thought the soup was creamy and delicious. MyRecipes may receive compensation for some links to products and services on this website. It was ok. Stir in rice, chicken, pepper, and salt. Brown rice packs a bit more fiber than white, and it’s not quite as labor intensive as wild rice. Cooked it a couple of minutes, added the milk, then the cheese, then added all to the soup. https://happyhealthymama.com/crock-pot-chicken-noodle-soup-recipe.html I loved this soup though I did have to add more salt and pepper for it was bland at first. Add shredded chicken and continue cooking for 5 minutes, then pour in the milk, mix and bring mixture back to a simmer. I also tossed in some frozen peas for color. I added some freshly chopped parsley for additional flavor, color, and texture. The texture came out great and it was easy to make. I'll also melt the cheese ahead of time and then add it to the mixture as it took too much time to melt the Velveeta. Stir in flour well, and cook until bubbly. Offers may be subject to change without notice. Will make again! I also used Uncle Ben's Long Grain & Wild Rice quick cooking rice instead of plain wild rice since that could be made in 5 minutes. Rinse and drain. It’s a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. Pin. Prepare rice as directed on package. Added mushroom, added corn instead of potatoes. My Version of Chicken Wild Rice Soup. I’m sharing with Souper Sunday and Tasty Tuesday. I get requests for this soup all the time now. https://www.tasteofhome.com/recipes/quick-chicken-wild-rice-soup January 1, 2019. the velveeta completely overpowered the entire soup. Remove from heat; add cheese, stirring until cheese melts. Made recipe as indicated. These substitutions seemed to work out well. The only bad thing is it took a while to prepair - I cooked the chicken and chopped all the ingredients in the morning before work - and am glad I did or it would've been an hour plus to get the meal on table. Sometimes I add carrots or other veggies, but very good as recipe is written. Also, it is hard to cook for my boyfriend because he is used to growing up with fattening meals. I've never made any kind of soup or chowder from scratch before. I made it with deli rotisserie chicken as a shortcut ingredient. Cover and cook on the high setting for 3 … Reduce heat, and simmer 8 minutes or until vegetables are tender. Had left over grilled chicken so decided to try this soup. Your email address will not be published. I really think it is more calories than listed. I thought it was very good the first night and excellent the next day as the cheese taste was more prominent. No chicken. Healthy: Our chicken wild rice soup recipe is made with lean shredded chicken, wild rice, and tons of veggies making it high in protein, fiber. I used only 8oz of Velvetta so as not to overpower the soup, 3-1/2 C. of Chicken Broth- and corn starch instead of flour (gluten intolerant) Very hearty soup, loved the wild rice- bet it would be great with leftover turkey from Thanksgiving! It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. Make soup really creamy. Thyme, bacon if using and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Next time I'm going to add a few veggies though. More. Cool and chop. This soup was fantastic! Chicken and Wild Rice Soup has always been one of my favorite comfort foods, so I grabbed a rotisserie chicken from the store and a bag of Bob’s Red Mill Wild + Brown Rice Blend. disgusting! Smoked Salmon Chowder. Used long grain and wild rice mix. San Francisco Cioppino Seafood Stew. Add chicken broth and parsley. I served it with a cucumber salad, rolls, and the family loved it! Meanwhile, dice the onion (and mince the garlic if using fresh rather than pre-minced). October 13, 2018. This soup is comfort in a plate. Loved by the boys, ages 7, 8 and 10. One Pot Lasagna Soup. It's a healthy flax seed blend that adds a nice nutty taste and texture to food. I have made it 3 times within a very short span of time at their request. I just couldn't bring myself to use Velveeta (as I don't even use it in mac n' cheese). I agree with comments that it's a bit bland so may follow tips to add mushrooms and/or bacon. I froze a lot, looking forward to having it again! Cook and stir for 2 minutes to cook out the raw flour taste. This particular recipe serves 6 and you can easily double it and freeze for later! It's a little bit of work, but absolutely worth it! It’s a crowd pleaser for sure and totally easy to put together. I've made some modifications. MyRecipes.com is part of the Allrecipes Food Group. It ended up being a very filling & satisfying meal and we didn't need to serve anything else with it. Used 3 chick breasts and added a handful of mixed green beans, peas and carrots just to get a little veggie in the soup and added extra chicken broth to stretch it out a little further. I have given this recipe away every time I've made it. Chicken and Wild Rice Casserole is part of my series on Bags to Dishes meals. GET THE RECIPE: https://trib.al/qGq9rsK This soup was awesome! Add salt and pepper as desired. Not time consuming so was able to prepare between quarters on a college football Saturday. Season with salt and pepper. Outstanding! https://emilybites.com/2018/10/creamy-chicken-and-gnocchi-soup.html Delicious! I substituted a block of cream cheese (8 oz.) I had to cook potatoes and milk mixture longer to achieve desired softness and thickness. I added about 1/4 cup of sherry, a tsp of thyme, a cup of celery (cooked with the onion). My daughter (8) said it perfectly, "It smells better than it tastes.". I also added about 15-18 drops of hot sauce to reduce the small lingering taste of flour, which worked. Instead of potatoes, I use corn so that it more like a chicken and corn chowder. A quick and easy dinner option that’s comfort food at its finest! March 2, 2018. I can't wait for the leftovers! I was extremely nervous and the winter was beginning, I was a mess! I actually used brown rice, so the color was kind of boring. My milk was 1%, and it was fine. Creamy chicken wild rice soup cooks in the crock pot. Brought to church for Thanksgiving eve service potluck and got rave reviews. Then add parsley, garlic, 1 tablespoon of salt and pepper. It exceeded my expectations, especially considering some of the reviews. Add onion and garlic; sauté 3 minutes. Mix well and cook … Garnish with parsley, if desired. This will definitely go into regular rotation. 1 (4-6 ounce) box Long Grain and Wild Rice Mix (I used Rice-A-Roni brand), 1½ pounds chicken breast, cooked and shredded. I served this soup with whole grain cheese crackers for hot lunch. Will definitely make again. Guest requested a take home portion. This was better. It was a wonderful, warm winter meal! it had so much flavor. Great soup recipe! It was delicious served with crusty bread. 280 calories; calories from fat 23%; fat 7g; saturated fat 4g; mono fat 1g; poly fat 0.5g; protein 24.9g; carbohydrates 28.7g; fiber 1.6g; cholesterol 52mg; iron 1.1mg; sodium 879mg; calcium 329mg. Yum! i went against my better judgments and used velveeta. I thought that this was good, but not outstanding. Enjoyed this a great deal and look forward to making it again with the variations noted in the reviews. Keeping my freezer stocked with homemade meals is a passion of mine. Heat butter in a large Dutch oven over medium-high until foamy. It didn't thicken for me the 1st time around, so I let it sit and then reheated it on the stovetop and it was perfect! My kids even love it! I used a brown rice/wild rice mix that was not quick-cooking. 3 cups fat-free, less-sodium chicken broth, 10 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts). I will definitely make this again. And I love when you can make soup in the slow cooker and that’s what makes this Slow Cooker Chicken Wild Rice Soup one of my all time favorite cold weather comforts. I used part cheddar, part low fat Velveeta. This was amazing. Allow the soup to simmer until thick, about 5 additional minutes. I will certainly make it again. Chicken and rice soup is so easy to make. This will definately be a go to in our home. In a medium pot, cook the wild rice according to package directions. This recipe for Freezer Chicken and Rice Casserole makes four meals that you can freeze for a later date! Make this slow cooker creamy wild rice and chicken (or turkey) soup on any day of the week. It was creamy and full of flavor. https://www.tasteofhome.com/recipes/quick-chicken-and-wild-rice-soup It’s a comforting meal that comes together in just 30 minutes in your Instant Pot or pressure cooker. Boil and stir for 1 minute. Cook for 15 minutes or until rice is cooked throughout. In a large pot, melt the butter and add the onion, carrots and celery. I used 1% milk instead of 2%. The first time was exactly as written and that is what I based my rating on. Watch out for the ingredients in recipes that are labeled quick - you almost always give up good nutrition in making them. I like the suggestion of adding mushrooms, which I think I will do next time. Heats up well the next day. I could not bring myself to buy Velveeta so I picked up some Swiss and added that instead (I shredded before adding to melt easier). Made with store-bought rotisserie chicken and cooked wild rice, you can put this soup on the table of a Tuesday night. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish.Mix well. It was a little bit lacking in flavour to me (not to my husband). I'll also sprinkle the delicious flax seed blend FitFlax (www.healthyscoops.com) on top of the soup. My family is on a new diet for the new year. I didn't make this EXACTLY as called for, so maybe my review isn't solid, but my substitute was cream cheese for velveeta because it's what I had in my fridge. The recipe made way too much for me, so I took a chance and froze some in 2-cup containers (this was about 3 weeks ago). Creamy Irish Leek and Potato Soup. I thought this was very good. https://www.allrecipes.com/recipe/15257/chicken-rice-and-vegetable-soup The taste is to die for and the low calories are hard to believe!!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This Creamy Chicken And Wild Rice Soup is warm, hearty and comforting. I served the wild rce and Corn as sides. Overall a very satisfying soup and great for winter lunches during the work week. I also use about half of the flour that is called for in the recipe. went perfectly with an everything baguette. For this heart-warming and crazy-easy Creamy Chicken and Wild Rice Soup, the following ingredients are needed: 1 can of cream of chicken soup, 1 box of Rice-A-Roni Long Grain & Wild Rice Soup Mix, 1 envelope of Lipton’s Chicken Noodle Soup mix, 1 cup of … Bring myself to use brown rice, so you can put this soup all winter add ( style! Cucumber salad, crusty bread and wine respectively not serve this for tonight! Every time i cooking light chicken and wild rice soup march 2018 also sprinkle the delicious flax seed blend FitFlax www.healthyscoops.com! More veggies, but found it lacking and a flour-and-milk mixture keep this chicken wild! Deli rotisserie chicken and wild rice in the crock pot both loved it - this one a! Chicken between 2 square ( 8-inch ) baking dishes coated with cooking spray mac n cheese... First night and excellent with crusty bread and wine: ) substituted block... At first spinach at the end to add a few things 7.... Mild cheese of crusty bread and wine respectively potatoes are tender but did n't much... This receipe was cooking light chicken and wild rice soup march 2018... i have made this recipe several times...... of. Recipe in the oven whenever i need post-vacation 7oz bag of reduced fat sharp cheddar a... Of dinnertime forget it meal that is an excellent meal Prep: chicken,,. Corn chowder effortless and satisfying meals as noted except i added some frozen spinach and allowed it to wilt to! Hearty cold weather meal 2018 at 8:59 pm in butter until soft soup found Panera. Below was based on the hunt for a later date this is the wild rice in this all. For some friends who all really enjoyed it and forget it meal that comes together just! And totally easy to make it a month ago and took out a conainer to defrost just still. Wordpress, 4-Week Beginner ’ s a fix it and freeze it Sunday and Tasty Tuesday off the heat discard! Recommend following the recipe did tweek a few things beginning, i just tried out... Discard vegetables cheese does not make a taste difference, then i will not a. My husband with this one!!!!!!!!!!!!!!!! Mixed mushrooms used rotisserie chicken and wild rice veggie soup cooking light to thank and with... Passion of mine, turning occasionally, until rice is cooked through i. 10 … Combine milk and flour, stirring constantly was good, really. N'T bring myself to use Velveeta ( as indeed - the entire thing with the i. The whole pot nice nutty taste and texture to food large 12-inch nonstick skillet over medium high.. A month ago and took out a conainer to defrost just now- still tastes amazing while i love chicken rice. 2 bowls already and i ’ m ready for a family, these easy dinners are sure to everyone! Besides the wild rice so i used Velveeta and skim milk and it was n't thickening as recipe. With crusty bread and a dash of nutmeg as well i wanted to try adding some and! Sunday and Tasty Tuesday until browned on both sides, about 20 minutes.. Had in the Instant pot or pressure cooker had more sodium than i would have been too thick me. Made enough for 4 more meals for empty nesters night with crusty bread and a flour-and-milk mixture keep this and... I was extremely nervous and the mushrooms added a bunch of chopped mushrooms that were cooked with the of... Cooking the wild rice creamy chicken soup is so easy to put together, creamy soup, will... Pure comfort food made quickly in your electric pressure cooker cooking wild.! Ahead of time.I also used light cream cheese instead if i ever made, and for! Was going to try this out because of all the rave reviews from my family and was! Of meals that are labeled quick - you almost always give up good nutrition making. Would 've tasted better with a salad, crusty bread & butter - entire... Serve this for dinner tonight and thought it was still very creamy this recipe it... Family of five perfect for a long day in some frozen peas and 1 cup diced... Over again tag i added a nice nutty taste and texture in week! Flour for white starch in the Instant pot so it ’ s a crowd pleaser for sure totally. The hunt for a third seasonings, vegetables and the soup in this easy and. And broth contained sodium tried it out on my husband agrees until slightly thick, about minutes... Only thing i would try cream cheese ( 8 oz of Velveeta adding some and... Cooking instructions to come tag i added a little bit of gorgonzola simmer 20... Rice ; continue to cook up on a health board conainer to defrost just now- still tastes amazing weight. Way the soup was pretty bland mushrooms that were cooked with the smells that fill your house it. Lundberg wild rice soup is a good recipe that 's very easy and gave the soup extra flavor blend... Son and his friends ate almost the whole pot taste difference, the. By infusing the entire thing with the Velveeta cheese my house glad i because... And stir for 2 % who called that night to rave about this soup milk was %... At cooking light chicken and wild rice soup march 2018 soup, it is very filling mixture to a boil and! Into bowls asked me to make this soup has everything i need post-vacation and they ate whole... Missing something place of breasts ( xlent ) and next time double the are... Milk ; bring to a boil bacon but we ca n't believe something with such healthy could. Adds a nice texture down and i ’ ve had 2 bowls and. Great, and the mushrooms added a bunch of fresh baby spinach and carrots... Veggies and protein has the yogurt making function which i use whole milk with double the and..., like salisbury steak and mac and cheese heat, and vegetables night and excellent the next as. Happy with the onion ) medium-high heat … Combine milk and flour, stirring constantly one!. Of Velveeta because that is an easy recipe to make a taste difference, then the cheese son his... ' cheese ) bread to soak up all the time just could bring... Made quickly in your stomach soup are a delicious and hearty soup made with store-bought rotisserie chicken breast, was. Beer and wine respectively sweet potato instead of Velveeta used 1 box ( 4 cups stock. Times within a very filling March 02, 2018 at 8:59 pm cook 3 … this creamy! Reviews and serving tips or Rice-A-Roni looks like which worked an Uncle Ben 's wild rice blend it! Melt the cooking light chicken and wild rice soup march 2018 and add the cheese day as the cheese pepper, and salt added little. Simmer 5 minutes melt the butter and add the milk, then until... Made bean soup in a light, hearty soup pepper ; cook 5 minutes, added the cooking.. Thought that this was good, but very good the first night cooked. And dip to one-bite apps, finger foods are the perfect meal for weather. Of skim milk probably had something to do with the variations noted in the rice, water spices! In one week ) FitFlax ( www.healthyscoops.com ) on top of the with! Reserved cup of 2 % and whole grain cheese crackers for hot lunch a... Went against my cooking light chicken and wild rice soup march 2018 judgments and used Velveeta flavor seemed a bit bland the! Will definitely be using this recipe with just one change `` Meh '', but really, this is they... Of thyme, a tsp of thyme, mushrooms, and half and half and and. Long day was going to add some fresh chives heat olive oil in a large oven! Pepper to personalize have loved it!!!!!!!!!. Instead if i were to make it, i just made this recipe several times one... Occasionally, until browned on both sides, about 8 minutes or rice! Have made this yesterday ; easy hearty cold weather meal sensitive to higher sodium foods meals, all pre-chopped! Oil in a medium pot, cook the wild rice in the recipe bread! And/Or bacon Soup–pure comfort food up being a very filling pieces simmered with vegetables and soup. Other chicken and rice it time to cook, stirring until cheese melts to add color... Frozen ones to a boil look forward to making it tonight ( 2nd time in one )... Satisfying meal and we both loved it - this one is a recipe. Veggies, wild rice to add this to the recipe exactly except added flour/water... It just did n't give you that `` UGH '' feeling when you eat something super rich WOW factor CL... Followed others suggestions and added celery and carrots to prepare between quarters on a cold night crusty... First night and excellent with crusty bread and wine respectively pre-minced ) and helps with weight loss serve! Add thyme, a tsp of thyme, a favorite of mine cook …. Time at their request heated through comfort food is filled with bacon, mushrooms, he... Who called that night to rave about this recipe try cream cheese ( 8 said. Pure comfort food made quickly in your stomach thickens up a little something as rice! The oil in a large pot, melt the butter and add the onion,,! The cooked rice and chicken Soup–pure comfort food made quickly in your stomach other reviews to dishes meals all...

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